Producer | Finger Lakes Distilling |
Country | United States |
Region | New York |
Style | Bourbon |
Sku | 31943 |
Size | 750ml |
ABV | 12.00% |
Bottled in Bond wheated bourbon distilled by Finger Lakes Distilling in Burdett, NY
Noticeably rich on the nose with a high-toned note of candied lemon peel over caramel, roasted peanut, green apple skin, and subtle milk chocolate; The palate is full and creamy, displaying crème brûlée, poached pear, orange zest, brown sugar, and lingering amaretto.
Mash bill of New York grown grain that includes 70% Yellow Dent Non-GMO Certified Corn, 20% Red Winter Wheat, 10% 6-Row Malted Barley
Fermentation period of 2-3 days
Distilled in a 25-foot copper continuous still
Aged at least 4 years in heavy char, 53-gallon barrels
Non-chill filtered; 50% ABV
In accordance with the Bottled in Bond Act of 1897, this bourbon is aged at least 4 years, is a product of a single season and a single distiller, has been aged entirely in a federally bonded rickhouse, and is bottled at 50% ABV. The resulting whiskey is broad-shouldered, displaying incredible balance and breadth from its robust nose through its long finish.
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