Aromas of hazelnuts and white flowers. Medium-bodied with great balance and richness.
The village of Rully is located in the northern part of the Côte Chalonnaise in Burgundy. Temperature-controlled fermentation to start, with a transfer midway through to barrel (25% new oak). The wine rests on the lees for six months with occasional battonage and is then lightly filtered before bottling.
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