. “An utterly delicious bargain, made of 95% Tempranillo and 5% Viura from the organically farmed family estate in the Rioja Alavesa. Made in the traditional, refreshing (pre-barrel aging) style of Rioja, whole cluster fermented and raised in concrete tanks for a pure, juicy, floral, and thirst-quenching young red that begs to be chilled and downed over lunch (or on the couch). Alluring wild rose and ripe cherry aromas and flavors, with crushed red berries (cran/raspberry and currant), soft earth, wild green herbs, and a hint of salty licorice.
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