A botanical gin that expressed the bounty of Vermont, enhanced with flavors that are rarely, if ever, used in gin. The base spirit for this gin is the same as is used for all of the distilleries' grain-based spirits -- 45%... Read More
Appalachian Gap Distillery wanted to create a dry gin to complement their botanical Mythic Gin. They took inspiration from Dutch style gins, with a nod to Indonesia, to create a dry gin featuring emphatic juniper and cumin, balanced... Read More
Drumlin is made from one exceptional ingredient—rye sourced from the Champlain Valley. The rye is ground in-house at the country’s first Climate Neutral certified distillery before being fermented, distilled and barrel... Read More
A rich whiskey, reminiscent of bourbon and irish whiskies, but with a character all its own. The distillery uses a mashbill of 45% barley, 30% com, and 25% rye. Double distilled, it is then aged in ex-bourbon barrels, new American... Read More
The distillers at Appalachian Gap tasted a smokiness in Vermont’s own dark maple syrup that they thought would marry well with the smokinesses of agave spirits like tequila. But rather than adding maple syrup to a base spirit,... Read More
A fine drop of Ardbeg bottled at cask strength. A marriage of Ardbeg from bourbon barrels and sherry butts which gives a sweet and smoky finish to this malt. Uigeadail is the loch from which all Ardbeg water flows. An absolutely... Read More